2000 Barossa Valley Estate Shiraz E & E Black Pepper ? Australia, South Australia, Barossa, Barossa Valley The nose had blueberry and smoke, spice and earth, and a little cherry. The palate was slightly sweet, with blueberry and spice, ...
Everything was too cold ? including some that were meant to be, like my ?crab cocktail? ? officially named ?Vegetable Broth Yabbies? (with celery and Bavaroise bNantua/b) ? which was a poster child for boring shellfish salads. b..../b The bread here is decent ? especially for being baked in house by the general bhotel/b kitchen. Among them, a soft, moist pain au lait was the most memorable. All diners are brought the same three breads, and so there really was no need for refills. ...
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